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DIVIDING & ROUNDING
Is there anything better than starting the day with crispy and perhaps still warm bread rolls? They are one of life’s everyday little luxuries, adding variety to the breakfast table and filling the air with an aroma that hardly anybody can resist.
Bread rolls are the most important product of your bakery. If you wish to sell bread rolls like the proverbial hot cakes, the quality must be right. Freshness, flavour, crispness and crumbs decide about whether the small bakery goods will become a top seller or not. Therefore, we at the Fortuna company use all our skills, creativity and experience to develop production lines, which allow you to produce a great variety of products at high-quality standards. For bread rolls just like handmade.
FERMENTING AND PROCESSING
At Fortuna every baker finds the perfect bread roll line meeting his individual requirements. Depending on the production output and the available space, we offer different line design concepts.
In the category of up to 5,000 pieces per hour you find extremely space-saving lines, which fit even into the smallest bakery. These lines are especially suitable for small artisan bakeries, which – despite close quarters – would not like to renounce to a wide range of small bakery products.
For small and medium-sized businesses we offer compact lines, which produce up to 8,000 bread rolls per hour with 6-pockets operation. Here you may choose between sole production lines for cut-or stamped bread rolls as well as combined lines with cutting and stamping unit.
For the production of large quantities in one- or three-shift operation we recommend our modular bread roll lines. They provide custom-made maximum performance and their equipment is entirely arranged to meet your customer-specific demands.
Moreover, at Fortuna you get custom-made solutions for the connection of your Fortuna-line to automatic loading systems for different trays.
