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The Fortuna Magnus is a real multi talent. It processes a wide range of the most diverse dough types – from firm pretzel dough over dough for Kaiser- and cut bread rolls, Houska or pizza base, up to the soft wheat dough for mini-baguette, hamburger, hotdog, & Co. The large weight range and the high hourly output make the Fortuna Magnus a real stroke of luck for your bakery.

  • Innovative dividing system with gentle dough handling

  • Patent pending flour duster of the drum, due to which even extremely soft dough, with long proofing times, can be processed efficiently

  • Large weight range from 12 to 400 g – depending on the dough structure and weight

  • Quick reduction of pistons by simple blocking the measuring pistons

  • Change of rounding drums and measuring pistons within very short time

  • Automatic central lubrication system of the drive and the dividing system

  • Very good accessibility of all machine parts for cleaning and maintenance


Optional Equipment

  • Different dough hoppers with electronic level control

  • Adjustable number of pockets

  • Electric weight adjustment (via Touch-Panel)

  • Patent pending drum flour duster

  • Flour duster for spreading belts

  • Piece counter

  • Remote access system via VPN

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