The Fortuna Magnus Superior is a new dough divider and rounder for the industrial production of a large number of pieces in multi-shift operation. The high-performance divider and rounder with six, eight or ten pockets produces, depending on the dough, up to 30,000 dough pieces per hour. With its gentle dough handling of the dividing system, it processes most different dough types efficiently – from firm pretzel dough over dough for Kaiser- and cut bread rolls, Houska or pizza base, up to soft wheat dough for mini-baguette, hamburger, tortilla, samouli & Co.

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Thanks to the innovative piston changing system, the Magnus Superior covers a large weight range from 25 to 200 grams and thus a broad product range. Further advantages are the robust, low-maintenance construction and the high ease of use which is achieved, for example, by snap closings and tension levers.

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At the construction of the divider and rounder, Fortuna has directed special attention to an extensive hygiene concept. In order to prevent staining of the drive modules with flour, drive system and dough area are strictly separated. The dough area can easily be accessed via two large doors, which facilitates cleaning and maintenance of the machine. Furthermore, the individual assemblies, such as the chamber drum or the pressing piston, can easily be dismantled and cleaned. If required, even the spreading belt can be moved to the side, so that all four sides of the divider and rounder are easily accessible for cleaning and service staff.

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• Large weight range from 25 to 200g

• Modular structure, expandable up to 10-pockets

• Speed up to 3,000 pieces per pocket

• Processing ot the dough structures between Baker’s percentage 148 bis 164

• Automatic central lubrication system of the drive and the dividing system

• High ease of use

• Complete separation of drive system and dough area

• Good accessibility and easy cleaning