In order to facilitate your daily work in the bakery, we offer a wide choice of hoppers for our dividers and rounders, providing comfortable dough infeed. Depending on your individual requirements and the available space in your bakery, you can choose from different versions. The hoppers vary in size, function and material, they are available either as permanently installed versions or, for better cleaning, in movable or foldable designs. Additional oiling of the hopper walls, or the dough-flow control via photo sensors, are only two out of numerous other options for a perfect start of your small bakery goods production.