Rounded dough pieces need time to relax before processed to flatbread or dough strands. Dimension and shape of our intermediate proofer type GEK will be adjusted to our customer needs. It is characterized by smoothness and high availability. It generous construction allows easy maintenance and cleaning. An integrated partial air conditioning ensures ideal production conditions inside the intermediate proofer.

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• Flexible proofing time

• Partial air conditioning

• Vertical or horizontal input

• Exit conveyor belt with pressure roller

• Low-maintenance components