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TROLLEY OVENS VTR MANUAL

VULKAN THERMO-ROLL® – BAKING ON STONE WITH MANUAL HANDLING - THE QUICK-CHANGE ARTIST

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Baking on stone is a great traditional technique. Loading and unloading can however be difficult and time-consuming. Not so with our VULKAN THERMO-ROLL: thanks to our mechanical loading tools, the oven can be filled in less than 60 seconds – without great physical effort or stress. Our patented stone plate trolley turns the THERMO-ROLL into a proper deck oven. In this case, baking is done directly on the hearth plate, i.e. on the stone, and there is no difference in baking quality between the VULKAN THERMO-ROLL and a conventional deck oven! The unique combination of versatility and top baking results have made the THERMO-ROLL a popular model in bakeries of any size.

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FEATURES​

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  • Highly flexible, space-saving oven system with baking surfaces from 8 to over 100 m2

  • Characteristic stone baking quality as in a deck oven

  • High degree of rationalization thanks to mechanical loading

  • Uniform basic heat distribution thanks to stone plate module

  • Modularly expandable up to large systems

  • Versatile oven that caters for tray, tin and stone baking

  • Tailor-made solutions for any batch size

  • Energy-efficient oven technology

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