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FRIED PRODUCTS L2000 TOUCH

Proven deep fry quality featuring latest technology

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intuitive touch panel control

fully automated baking process

optional: automatic filling

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PRODUCT :

The flexible alternative to a continuous line system

Work quickly, automatically and efficiently with the Line 2000 Touch in the Vario version. The Vario station, consisting of two units with a joint centre table, can be supplemented with an automatic filling system and a conveyor belt with a connecting sugar turntable. The automated processes are similar to those of a small continuous system and thus ensure significant savings in work time and increased efficiency.

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Optional with tank and drain filter

for longer grease service life – the drained grease can be returned to the tray via a pump

Control system

insensitive touch panel control works even on greasy surfaces

Optional: Vario-Station

with automatic filling and sugar turntable – filling quantities can be stored for the respective baking program

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Optionally with integrated proofing chamber

The proofing chamber is closed at the bottom and has a 2-litre water tank

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Optional: Dosing unit

for automatic dosing of  curd cheese dumplings, crullers and cake donuts

TECHNOLOGY :

Performance, maximum benefit and modular options

Configure your suitable deep fryer according to your space conditions and production targets

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1

Technical specifications:

  • future-proof through use of the latest touch display and servo motor technology

2

Flexibility:

  • can be used as a single unit or as a Vario-Station

Per baking process

36-120 pcs.

  • thus adaptable to seasonal production quantities

  • easy changing of the fillings due to storage possibilities in the baking program

3

Efficiency:

  • automatic processes save time and manpower

4

Quality of the end products

  • Larger donut/pastry volume due to tightly closing steam lid

  • digital heating control for constant temperature and reduced fat absorption

  • automatic turning in the fat

  • automatic removal of the products after the end of baking time

OPTIONS :

  • available as Vario-Station

  • automatic filling

  • Sugar turntable

  • Oil drain filter tank with backwash pump

  • mobile grease cleaner

  • Proofing chamber with integrated water tank

  • automatic dosage

  • Proofing tray (4 and 6 rows)

  • High trolleys (16, 18, 20 shelves)

  • Exhaust hood

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APPLICATION :

For all types of donuts

The automated processes ensure simpler production and consistent product quality. The touch panel control enables intuitive operation

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Berliner

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Donut

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Cake Donuts

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Quarkbällchen

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Spritzkuchen

Floating frying of ‘Berliner’ donuts, donuts, curd cheese dumplings, and much more.

Safe operation, even with a greasy surface