FOR 200 - 1000 KG PRE-DOUGH

 

Individual production of yeast predough, wheat and speltsourdough. This single-walled compact plant for all wheat pastes ≥ TA 200-250 and all wheat sourdoughs ≥ TA 220-250 is available in various sizes with net contents of 200, 300, 500 and 1000 kg of dough as required.

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A special feature of the DOUGHEXPERTS wheat plant is the special agitator for quick, lump-free mixing.

Thanks to variable fermentation times and flexible stirring intervals, specially selected fermentations can be used up to twice a day, also for completely different pre-doughs. An All-rounder which can produce up to 2 tons of pre-dough per day (W 1000 Ecoline) in the smallest possible space.

In addition, the RW 500 and RW 1000 Ecoline can be used to produce a wide variety of rye sourdoughs.

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ADVANTAGES

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• Mobile and ready to plug in

• For 200 kg, 300 kg, 500 kg and 1000 kg pre-dough

• Control with process-optimized program including freely programmable process parameters (Exception: W 200 Ecoline)

• Hygienic and easy-to-clean

• Easy to use

• Reproducible processes 

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EQUIPMENT

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• Single-wall stainless steel fermenter

• For W 200 cover as stainless steel worktop 890 x 930 mm

• Special stirrer for gentle, lump-free mixing

• PLC control with touch panel or pushbuttons (only W 200 Ecoline)

• Pump unit gear pump BT3, dry running safe (W 200 Ecoline BT2)

• Dosing hose with 180 ° return bend

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EXTRAS

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• Technological coaching

• Wheat StartGut®-Bio Bologna for mild wheat seasoning

• Wheat StartGut®-Bio San Francisco for strong wheat pastes

• DIOStart wheat classic for aromatic predoughs

• DIOStart wheat soft for mild and texturing wheat predoughs

• DIOStart wheat fruit for gas-active, fruity aromatic predoughs

• Spelt StartGut®-Bio Bingen for spelt sourdough

• Rye StartGut®-Bio Detmold for all types of rye sourdoughs

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