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FOR 200 - 500 KG PRE-DOUGH


Individual production of yeast predough, wheat and speltsourdough. This compact system with cooling for all wheat pastes ≥ TA 200-250 and all wheat sourdoughs≥ TA 220-250 is available in various sizes with net contents of 200 and higher.

Plant variants from the DOUGHEXPERTS wheat plant with tempering unit and frequency converter enable completely flexible production of wheat pastries with variable temperature control device, individual stirring speeds and rest periods. Gently mixing without reducing the glue.

In addition, the RW 650 Compactline can be used to produce a wide variety of rye sourdoughs.


  • Mobile and ready to plug in

  • With cooling and optionally with temperature control unit and / or frequency converter

  • Control with process-optimized program including freely programmable process parameters

  • Hygiene and cleaning-friendly design of the system

  • Easy to use

  • Reproducible processes through the use of StartGut®


  • Three-wall stainless steel fermenter including refrigeration unit

  • Propeller agitator (W Compactline) or anchor agitator (RW Compactline)

  • Control with touch panel

  • Pump unit gear pump BT3, dry running safe

  • Dosing hose with 180 ° return bend

  • Optional: Temperature control unit for securing the fermentation temperatures (HK Compactline)

  • Optional: Frequency converter for setting flexible stirring speeds (FU Compactline)


  • Technological coaching

  • Wheat StartGut®-Bio Bologna for mild wheat seasoning

  • Wheat StartGut®-Bio San Francisco for strong wheat pastes

  • DIOStart wheat classic for aromatic predoughs

  • DIOStart wheat soft for mild and texturing wheat predoughs

  • DIOStart wheat fruit for gas-active, fruity aromatic predoughs

  • Spelt StartGut®-Bio Bingen for spelt sourdough

  • Rye StartGut®-Bio Detmold for all types of rye sourdoughs

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