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STORAGE

Custom-made storage facilities for all kinds of dough pieces guarantee best possible preservation.

NORTE

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A cool home for dough

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  • Insulation 150 mm panels

  • Individual design (customer`s choice)

  • Temperature range up to -25°C

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Each dough is different – no one knows what will come. The iceCool deep-freeze storage cells offer shelter to all types of dough pieces. The sophisticated air control ensures the longevity of the future finished bakery products. In conjunction with ICS Touch, there is no safer place for your valuable resources. You can fetch them from here any time!

TK HIGH RACK

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Safely stowed at lofty heights

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  • Insulation 150 mm panels

  • Individual design (customer`s choice)

  • Long-term storage of packed goods

  • Temperature range up to -22°C

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Finished goods usually take up a lot of space. Not so with our high racks – the goods are vertically mounted on unused storage space. In our drivable storage cells, goods can be stored at dizzying heights and remain there until their use. Racks can be easily loaded and unloaded by using a small lift truck.

ICE CAB

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Everything has its place

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  • Insulation 100 mm panels

  • Individual design (customer`s choice)

  • Variable track systems for trays (60 x 80, 60 x 40), boards or baskets

  • Temperature range up to -25°C

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No matter what state the food resources are in, they must always be stored in the right way. Cakes and pastry products are very sensitive and need a variable climate. What`s more, hatch systems must also be extremely space-saving and energy-efficient. Only iceCool systems combine all these benefits.

COLD ROOMS

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Building blocks for customer happiness

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  • Insulation 100 mm panels

  • Individual design (customer`s choice)

  • Digital control

  • Temperature +2°C to +10°C

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Although a delicious pastry might seem like a culinary miracle – it is created through the proper processing of high quality ingredients. iceCool has acquired deep expertise of the processes involved. Special evaporators and a special air circulation system guarantee the freshness of the raw materials and thus the quality of the baked goods.

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