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Safe production of single and multi-stage rye sourdoughs. This compact system for all rye sourdoughs ≥ TA 200 is available in various sizes with net contents of 500 and 1000 l, corresponding to about 300 and 600 kg sourdough, depending on your requirements.

A special feature of the DOUGHEXPERTS rye plant is the anchor agitator with wall and floor scraper.

Thanks to variable fermentation times and flexible stirring intervals, specially selected fermentations can be set up to twice a day, even for completely different pre-doughs. A true all-rounder, capable of producing up to 2 tonnes of dough per day (RW 1000 Ecoline) in the smallest possible space.

The RW 500 and RW 1000 Ecoline can also be used for the preparation of a wide variety of wheat pastries and -sourdoughs.


  • Mobile and ready to plug in

  • For 500 and 1000 l, corresponding to about 300 kg and 600 kg of dough

  • Control with process-optimized program including freely programmable process parameters

  • Hygiene and easy-to-clean design 

  • Easy to use

  • Reproducible processes through the use of StartGut®


  • Single-wall stainless steel fermenter

  • Anchor stirrer with wall and floor scraper

  • PLC control with touch panel

  • Pump unit gear pump BT3, dry running safe

  • Dosing hose with 180 ° return bend


  • Technological coaching

  • Wheat StartGut®-Bio Bologna for mild wheat seasoning

  • Wheat StartGut®-Bio San Francisco for strong wheat pastes

  • DIOStart wheat classic for aromatic predoughs

  • DIOStart wheat soft for mild and texturing wheat predoughs

  • DIOStart wheat fruit for gas-active, fruity aromatic predoughs

  • Spelt StartGut®-Bio Bingen for spelt sourdough

  • Rye StartGut®-Bio Detmold for all types of rye sourdoughs

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