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PLUG AND PLAY

Straightforward and compact cooling solutions by iceCool for many bakery and confectionery applications. Hygienic stainless steel, inside and out.

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RFP 6080

Retarder for 60/40 or 60/80 trays

  • Temp.: -18°C/+30°C

  • With cooling, heating and humidification

  • Stainless steel inside and outside

  • Stainless steel tray bottom

The compact full proofer that fits into the smallest niche! Your best partner for reliable proofing and backing at industrial bakeries or outlets. Wet cleaning of the plant is very simple and comfortable because the cleaning water is discharged directly via the funnel-shaped stainless-steel pan bottom and the integrated water drain. The hygienic stainless steel interior will gleam and shine in no time again.

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CCS 6080

Pastry chiller for 60/40 or 60/80 trays

  • Temp.: -2°C/+8°C

  • Stainless steel inside and outside

  • Stainless steel tray floor

  • Selectable door hinges

  • Electronic control, adjustable rel. humidity, HaCCP alarm

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FCS 6080

Pastry freezer for 60/40 or 60/80 trays

  • Temp.: -24°C/-12°C

  • Stainless steel inside and outside

  • Stainless steel tray floor with rounded corners

  • Selectable door hinges

  • Electronic control, adjustable rel. humidity, HaCCP alarm

  • Careful storage of dough products thanks to special air flow

The bakery freezer is simply indispensable as a storage cabinet in production facilities or sales outlets. It fits into the smallest niche. Thanks to its variable track system, it is a true miracle of space. Tray on tray, you can preserve your premium bakery products in best quality, just as you and your employees need them.

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CWB 2

Refrigerated work table with two hatches

  • For 60 x 40 cm trays

  • Temp.: -2°C/+8°C

  • Stainless steel inside and outside

  • Stainless steel tray floor, with rounded corners

  • Self-closing doors

  • 3 mm stainless steel worktop

  • Adjustable dryness and moisture

Short paths - high efficiency! Few other aids will help you achieve better pastry results than this refrigerated work table of iceCool. Important raw materials are easily accessible – just a grab away! – without even taking up much valuable space. Simply exchange your old work table without cooling against the CWB by iceCool. The smart solution for a larger cooling area!

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CWB 3

Refrigerated work table with three hatches

  • For 60 x 40 cm trays

  • Temp.: -2°C/+8°C

  • Stainless steel inside and outside

  • Stainless steel tray floor, with rounded corners

  • Self-closing doors

  • 3 mm stainless steel worktop

  • Adjustable dryness and moisture

Short paths - high efficiency! Few other aids will help you achieve better pastry results than the refrigerated work table of iceCool. Important raw materials are easily accessible – just a grab away! – without even taking up much valuable space. Simply exchange your old work table without cooling against the CWB by iceCool. The smart solution for a larger cooling area!

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WCV

Cold water unit

  • Year-round constant temperature, even at high ambient temperatures

  • Significant energy savings compared to ice bank machines

  • Energy efficient thanks to iSave

  • Including chiller, connection and commissioning

  • Power and buffer tank designed to meet your needs

Cool dough temperatures ensure the high quality of your wheat products! The WCV iceCool provides you with 2°C cold dough water at any time. The cold water unit of iceCool is significantly more cost-effective and environmentally friendly than alternative ice bank devices, also in terms of energy savings achieved. The kneading arms of your mixer are protected and the dough is not damaged. Ensure superior quality from the start – by using cold water from iceCool WCV for your dough.