BVT Dough Process Solutions offers state-of-the-art, custom-made industrial production solutions for your pies, tarts and cakes. Our Servo-driven process lines offer you optimum precision in the production and positioning of your pies and tarts of various sizes and shapes, whether they are filled or unfilled.

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We tailor our solutions directly to your (unique) production needs and available space. With our solutions, you can apply several processes and create internationally well-known products. Think about Australian pies, fruit pies, meat pies, tarts and quiches. We even are able to offer these production lines as multi-product lines for creating items like high-quality layer cakes, sponge cake, cupcakes and muffins.

You can choose from various production methods: with or without a carrier, from sponge to puff pastry and/or short paste dough. We can incorporate all required processes into one turn-key and fully automatic solution.