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DECK OVEN D SERIES DOUBLE DEPTH

A reliable deck oven that works for both confectionary and bakeries. The Double Depth D-Series is what the name says - a D-Series special edition, with double depth for extra capacity. Double depth is available in one width and is also adaptable to all types of bakeries and most baking products. It consists of robust, reliable and energy-efficient ovens with double temperature sensors to ensure an even heat distribution throughout the oven interior, which gives excellent baking results. It comes with double steam generators and and high oven chambers. It is well insulated, which leads to a good working environment while also using less energy. The heating elements are placed inside the all-welded oven and regulate the top, bottom and front heating evenly. The oven is also equipped with a power guard that monitors and controls the power output. The deck oven is equipped with radiation cover and turbo function, which means that it quickly reaches the desired baking temperature.

The few moving parts of the oven along with its robust handle and seals that can withstand high temperatures makes it easy to clean and maintain. The sections come apart for easier assembly in small spaces. Equipped with a stone sole and steam, this is an incredibly flexible oven that offers endless possibilities in professional baking of sourdough bread, bread and more delicate baked goods for a reasonable price.

FEATURES

Precision-built oven doors.
Gives the door a smooth action and ensures convenient and safe handling.

Effective working halogen lighting.
Provides whiter and more intensive working light than standard bulbs.

Reliable heating elements.
Specially selected for relability and rapid response.

Each oven section can be individually controlled with separate settings of the top,
bottom and front heat.
Full control in the baking process.

Well insulated oven chamber and stainless steel front.
Keeps the heat inside the oven, maintains low temperature, easy to keep clean.

Including aluminium legs with castors.

Crown height 220 mm.

Double built-in steam generators as standard.

Cement sole as standard.

Max baking temperature 330°C / 626°F.

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