MOISTENING

Careful evaporation creates an ideal humidification system for dough pieces, while sparing the environment.

SOFT STEAM

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Gentle mist for fail-proof dough

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• For full proofing machines, Slow Provers and proofing chambers

• Natural water evaporation

• Low energy consumption

• Compatible with ICS-Touch

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softSteam allows water to evaporate rather than vaporise during fermentation – the temperature difference to the dough pieces is minimal. The low heat hardly requires energy and protects the future pastries as well as the environment. Moisture does not accumulate anywhere – no puddles or limescale is generated. The soft team humidification system is completely maintenance-free.