Careful evaporation creates an ideal humidification system for dough pieces, while sparing the environment.
Gentle mist for fail-proof dough
For full proofing machines, Slow Provers and proofing chambers
Natural water evaporation
Low energy consumption
Compatible with ICS-Touch
softSteam allows water to evaporate rather than vaporise during fermentation – the temperature difference to the dough pieces is minimal. The low heat hardly requires energy and protects the future pastries as well as the environment. Moisture does not accumulate anywhere – no puddles or limescale is generated. The soft team humidification system is completely maintenance-free.