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Careful evaporation creates an ideal humidification system for dough pieces, while sparing the environment.

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Gentle mist for fail-proof dough

  • For full proofing machines, Slow Provers and proofing chambers

  • Natural water evaporation

  • Low energy consumption

  • Compatible with ICS-Touch

softSteam allows water to evaporate rather than vaporise during fermentation – the temperature difference to the dough pieces is minimal. The low heat hardly requires energy and protects the future pastries as well as the environment. Moisture does not accumulate anywhere – no puddles or limescale is generated. The soft team humidification system is completely maintenance-free.

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