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FRYING DLA SC

Crispy from the continuous deep fryer

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low fat absorption

shorter frying time

consistently high quality

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PRODUCT :

The automatic continuous open kettle fryer for submerged deep frying

The DLA SC line is particularly suitable for deep-frying meat, fish, vegetables, filled products, and much more. The compact design makes it particularly suitable for use in the catering sector. Instead of fat or oil, the unit can also be operated with water, soup and beef broth, sauces or marinade.

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Mobile underframe

With its mobile underframe, the DLA SC is flexible and ready for use at any location

Digital heating

For exact temperature control and best frying results

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Submersion insert

for submerged and even  deep-frying

TECHNOLOGY :

Performance, maximum benefit and modular options

the submerged deep-frying process and digital heating control reduce the frying time and fat absorption of the products

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1

Product quality:

  • due to submerged deep-frying you get an even deep-frying result

2

Suitable for many products:

  • the throughput speed can be infinitely adjusted and the frying time can thus be adapted to the products

3

Cleaning:

  • Tool-free removal of the transport unit makes cleaning easy

Per baking process

The capacity per hour depends on the product and plant size as well as the corresponding frying time

OPTIONS :

  • available in different lengths and widths

  • integrated air circulation system

  • available with increased heating power

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APPLICATION :

Suitable for many different products

With extensive configuration options, the continuous open kettle fryers are suitable for all common catering products

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Fries

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Schnitzel

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Fried fisch

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Falafel Bällchen

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Samosas

Submerged deep-frying of Schnitzels, chips, fried fish, and much more.

Industrielle Durchlauffritteuse in Kombination mit einer Panieranlage