FRYING DLA SC
Crispy from the continuous deep fryer
low fat absorption
shorter frying time
consistently high quality
PRODUCT :
The automatic continuous open kettle fryer for submerged deep frying
The DLA SC line is particularly suitable for deep-frying meat, fish, vegetables, filled products, and much more. The compact design makes it particularly suitable for use in the catering sector. Instead of fat or oil, the unit can also be operated with water, soup and beef broth, sauces or marinade.
Mobile underframe
With its mobile underframe, the DLA SC is flexible and ready for use at any location
Digital heating
For exact temperature control and best frying results
Submersion insert
for submerged and even deep-frying
TECHNOLOGY :
Performance, maximum benefit and modular options
the submerged deep-frying process and digital heating control reduce the frying time and fat absorption of the products
1
Product quality:
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due to submerged deep-frying you get an even deep-frying result
2
Suitable for many products:
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the throughput speed can be infinitely adjusted and the frying time can thus be adapted to the products
3
Cleaning:
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Tool-free removal of the transport unit makes cleaning easy
Per baking process
The capacity per hour depends on the product and plant size as well as the corresponding frying time
OPTIONS :
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available in different lengths and widths
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integrated air circulation system
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available with increased heating power
APPLICATION :
Suitable for many different products
With extensive configuration options, the continuous open kettle fryers are suitable for all common catering products
Fries
Schnitzel
Fried fisch
Falafel Bällchen
