VULKAN® THERMAL OIL DECK OVEN WITH PULL-OUT HEARTHS AND AUTOMATED LOADING - TECHNOLOGY MAKES THE DIFFERENCE

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Every bakery is different and therefore has very specific needs when it comes to ovens. Businesses that produce large quantities of pan bread, tray-baked goods or special breads are best served with a VULKAN thermal oil deck oven with pull-out hearths. Trays and tins can be placed directly on the baking plate. The pull-out hearth plate is ideal for loose goods: after loading, the baker simply pushes a button and the hearth is automatically retracted into the oven. This loading and baking method is facilitated by thermal oil technology. Pull-out hearths are of course also the ideal solution where manual intervention is required during the baking process, for instance to cut pound cakes or to dock tray bakes. They make such manual processes not only faster, but also safer and much easier.