Concha Production Line
The Concha Production Line, which links a Cup Rounder and concha make-up system to the V4-Twin Divider 1000. Maximum output 3,000 pcs./h.
Bread Making Machine Line
Concha is a traditional Mexican confection. Cookie dough called “Pasta” is layered over sweet bread dough, then formed into a seashell and baked. Shops display varicolored rows of yellow, white, and pink Conchas, and the local people love to eat them.
Each row is independently position-controlled using sensors. The sensors precisely detect the flow of the dough, which is covered at the optimum position for each row and then formed using the stamper.