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This pre-dough system for AromaStück®, brewing and hot soakers is available with 500 or 1000 kg capacity per fermenter with a TA of at least 300 depending on the raw materials and processes used.

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It consists of separate fermenters for heating and cooling, which are connected by a piping system. A special feature of the DOUGHEXPERTS Systemline Aroma is the optimized process control for constant pre-dough quality.

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Thanks to variable fermentation times and flexible stirring intervals, specially selected fermentations can be used, even completely different pre-doughs.