CONSTANT AROMA, BREWING AND COOKING PIECES THROUGH SAFE PROCESSES
This pre-dough system for AromaStück®, brewing and hot soakers is available with 500 or 1000 kg capacity per fermenter with a TA of at least 300 depending on the raw materials and processes used.
It consists of separate fermenters for heating and cooling, which are connected by a piping system. A special feature of the DOUGHEXPERTS Systemline Aroma is the optimized process control for constant pre-dough quality.
Thanks to variable fermentation times and flexible stirring intervals, specially selected fermentations can be used, even completely different pre-doughs.
• Flexible recipe control for hot-, cold-, brew soakers and AromaStück®, adapted to the specific requirements of the customer
• Individually configurable
• Modular construction
• Hygiene and easy-to-clean design