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This container for transport and storage for sour dough / dough with dough yields of

• ≥ 220 when using flour

• ≥ 250 when using whole wheat flour or meal

or for cold-, hot-, brewsoakers and AromaStück® with dough yields of

• ≥ 300 when using flour

• ≥ 400 when using short and whole grains

is available with a net content of 600 l.