SPIRAL MIXER WITH MOVABLE BOWL

IMPROVED DOUGH QUALITY THANKS TO THE DIOSNA SPIRAL FORM

CONSTANT RYE SOURDOUGHS AND WHEAT PASTES THROUGH SAFE PROCESSES

ADVANTAGES

• Mobile or stationary with movable bowl
• For 120 kg, 160 kg, 200 kg and 240 kg dough
• Smooth surfaces and ground clearance for easy cleaning
• Standard pliers lock
• Compact design, also ideal for small and medium-sized bakeries
• Easy to operate with program memory in membrane keypad version CS03 or pushbutton control with digital time switches

OPTIONS

•Temperature control by infrared temperature sensor or bowl scraping device with temperature sensor PT 100
• Pliers and console made of stainless steel
• M6 geared bowl
• Programmable logic controller with touch control panel
• Energy Control
• Rotation control