CONSTANT PRE-DOUGH THROUGH SAFE PROCESSES
Depending on your requirements, this stand-alone pre-dough plant for rye fermentation is available in capacities of up to 1400, 2800 or 4100 l with a TA of at least 200-250, depending on the raw materials and processes used.
A special feature of the DOUGHEXPERTS rye system is the optimized process control for constant pre-dough quality.
Thanks to variable fermentation times and flexible stirring intervals, specially selected fermentations can be used, even completely different pre-doughs.
• Flexible recipe control for single and multi-stage pre- and sourdoughs, adapted to the specific
requirements of the customer
• Individually configurable
• Modular construction
• Hygiene and cleaning-friendly design of the system