CONTINOUS PRE-DOUGH PRODUCTION

CONTINOUS PRE-DOUGH PRODUCTION
CONSTANT RYE SOURDOUGHS AND WHEAT PASTES THROUGH SAFE PROCESSES
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This system for rye sourdoughs and wheat pastries is individually configured with 1.400 to 8.200 l capacity per fermenter with a TA of at least 220 depending on the raw materials and processes used.

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It consists of several fermenters for production, maturity and storage, which are connected by a piping system. Depending on the requirement profile, a separate fermenter for the production of rye or wheat leaven is available.

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A special feature of the DOUGHEXPERTS pre-dough system is the optimized process control for constant pre-dough quality.

Thanks to variable fermentation times and flexible stirring intervals, specially selected guides can be used, even completely different pre-doughs.