CONSTANT PRE-DOUGH BY RELIABLE PROCESSES
This stand-alone preferment system for source, scalding, cooking and AromaStück® is possible with 500 or 1000 kg capacity at a TA of at least 300 depending on the used raw materials and methods.
Special feature of the DOUGHEXPERTS aromatic plant is the optimized process control for constant dough quality. Thanks to variable fermentation times and flexible mixing intervals specially selected tours, it can be used for completely different pre-dough.
• Flexible recipe management for source, scalding, cooking and AromaStück®, adapted to the specific
requirements of the customer
• Customized solution possible
• Modular design
• With hygiene and cleaning-friendly design of the system