PLANETARY MIXER WITH BOWL VOLUME 80 TO 150 L
FLEXIBLE, POWERFUL AND ENERGY-SAVING
This system for rye sourdoughs and wheat pastries is individually configured with 1.400 to 8.200 l capacity per fermenter with a TA of at least 220 depending on the raw materials and processes used.
ADVANTAGES
• For whipping and beating creamy and foamy masses.
• Bowl volume 80 to 150 l.
• Stainless steel bowl with three mixing tools.
• Rotary safety grid.
• Hydraulic lifting and lowering of the bowl.
• Bowl with carriage.
• Quick and easy tool change, optionally with removing the bowl.
• Four speeds.
• Extremely low-noise operation.
• Smooth, even running.
OPTIONS
• Whip, flat beater and spiral mixing tool.
• Operation panel with push buttons.
• Bowl Lightning.
• Optional bowl scraper.
• Optional gas or electric heating.
