STARWHEEL AND SLIDING HOPPER
OPTIMAL BUFFERING AND DOUGH PORTIONING
The hopper is characterized by its simple and robust design. Loaded by a DIOSNA elevator and tipper, it guarantees a clean buffering and dosing of dough for the subsequent dough processing line.
It does not matter if pre-dough, fresh dough or scrap dough is processed. Our many years of experience and expertise make your dough feeding with DIOSNA hoppers a safe and efficient process.
• Smooth surfaces and ground clearance for easy cleaning
• Automatic dough flow control via light scanner
• Hopper can be integrated in DIOSNA elevator and tipper systems
• Buffering and portioning of pre-, fresh and back dough
• Hopper framework made of stainless steel material, variable heights selectable
• Hopper container is mobile or stationary
• Volume size of hopper from 300 l to 1200 l
• As DIOSNA elevator and tipper system with PLC control and touch panel availablere
• Intervention protection by ripcord on the hoppers upper edge
• Optional: Hopper inner walls teflon-coated
• Optional: hopper lubrication