STARWHEEL AND SLIDING HOPPER
OPTIMAL BUFFERING AND DOUGH PORTIONING
A special feature of the DOUGHEXPERTS pre-dough system is the optimized process control for constant pre-dough quality.
ADVANTAGES
• Smooth surfaces and ground clearance for easy cleaning
• Automatic dough flow control via light scanner
• Hopper can be integrated in DIOSNA elevator and tipper systems
• Buffering and portioning of pre-, fresh and back dough
HOPPER CONTAINER
• Hopper framework made of stainless steel material, variable heights selectable
• Hopper container is mobile or stationary
• Volume size of hopper from 300 l to 1200 l
• As DIOSNA elevator and tipper system with PLC control and touch panel availablere
• Intervention protection by ripcord on the hoppers upper edge
• Optional: Hopper inner walls teflon-coated
• Optional: hopper lubrication
