PREMIUM WENDEL MIXER
OUTSTANDING DOUGH QUALITY THANKS TO THE DIOSNA WENDEL TOOLS
The special feature of the DIOSNA wendelmixers are the two counter-rotating wendel tools between which the dough is kneaded.
This kneading system achieves higher efficiency. The kneading time can be reduced in comparison to spiral kneaders, thereby producing doughs in a shorter time.
This kneading system is suitable for all types of dough, thanks to gentle kneading and low heating, and is particularly interesting for larger craft and industrial companies.
Powerful and flawless in stainless steel design.
ADVANTAGES
• Shorter kneading time
• Fast dough sequence
• Lower dough heating
• Batches from 160kg - 600kg dough
• Standard pliers lock
• Bowl easy to handle
• Ground clearance for optimum hygiene
• Smooth, easy to clean surfaces and no color coating
OPTIONS
• Bowl drive M6-toothed
• Bowl scraping device with temperature sensor PT100
• Slide control, run program memory with 100 program slots
• Touch panel control with frequency converter for tool and bowl motor
• CO² cooling possible
• Connection for liquid metering possible
• Machine can be networked
