PREMIUM SPIRAL MIXER
IMPROVED DOUGH QUALITY THANKS TO THE DIOSNA SPIRAL FORM
A special feature of the DIOSNA spiralmixer is the large-dimensioned kneading tool, which acts from the bowl wall to the center of the bowl. Its special shape ensures homogeneous mixing and intensive kneading.
The special speed ratio of kneading tool and bowl is a guarantee for good mixing and kneading results.
The DIOSNA spiralmixer impresses with the preparation of all doughs - from the kneading technique most demanding wheat dough over mixed bread dough to wholegrain doughs.
Whether small quantities or full utilization quantities, batches of every size are optimally kneaded.
Convincing kneading technique in stainless steel design.
• Mobile or stationary with movable bowl
• For 120 kg, 160 kg, 200 kg, 240 kg and 300 kg dough
• Smooth surfaces and ground clearance for easy cleaning
• No color coating
• Standard pliers lock
• Compact design, also ideal for small and medium-sized businesses
• Easy to operate with run program memory in membrane keypad version • CS03 or pushbutton control with digital time switches
• Temperature control by bowl scraping device with temperature sensor PT 100
• Pliers made of stainless steel
• M6 geared bowl
• Programmable logic controller with touch panel control panel
• Energy Control
• Rotation control