The working table BT650 was designed for theautomatic cutting of bands of flakey, puffpastry, short-crust pastry, pizza dough, etc.,into the most various orms: triangular forcroissants, round, ring oval, square, rectangular,etc. Thanks to the combination of thedifferent, easily replaceable cutting rollers, youcan swiftly change from the cutting of one typeof product to another.it is a robust structure entirely made ofstainless steel and is mounted on wheels tofacilitate transfer. The washable conveyor-beltand smooth surfaces make the cutting tableeasy to clean

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The working table’s feed system is done through the passing of the dough sheet directly into the table or onto other transfer conveyor-belts or through a rolling pin with the rolled dough.