Fruit - Jet

Sparkling ideas for the bakery.

The fruit season is certainly one of the most exciting times in the bakery craft. Every month brings new fruits. Strawberries, kiwis, raspberries, mandarins, pineapple and … and … and

Brilliantly enclosed fruit with cake glaze, many customers can see the shiny pastries at the displays and dream of their pleasure at looking on it.

Product Description

Fruit-Jet 0800 G

• Solid, dry bottom

• Fast jellying of fruits

• No air pockets

• Clear cast picture

• Clean, firm cut edges

• Combinable with conveyor systems

• Separate temperature control systems

• The Fruit-Jet cooks the cake glaze and controls the optimal, lower processing temperature. Absolute premium results ensure bright colors in the showcases.