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Pastry Production Line

 

With its fully automated proecesses of roll-in, layering, sheeting and shaping, the V4-Pastry Line realizes the most efficient pastry production.

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Bread Making Machine Line

Features

 

Video

 

Automated Roll-in Process for Fat

 
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The dough is rolled out in a thin sheet-like shape, and fat is dispensed uniformly from the fat pump into the center of the dough. The dough at both ends is then folded in such a way as to enclose the fat, and rolled-in dough containing fat is continuously formed.

Uniform fat layers can be obtained

 

Uniformity of rolled-in fat layers is the key to produce high quality Danish Pastry and Puff Pastry. Being STRESS FREE, Pastry Production Line can produce laminated products with uniform and beautiful fat layers.

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A plethora of forming functions and forming options can be used to produce a range of products.

 
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By combining many shaping attachments, it automatically forms the dough sheet that is stretched to the final thickness, into various shapes of products such as Croissant, Danish Pastry, Paff Pastry.

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