Econa - Conveyor system
Pastry refine and picking in one go.
The Econa conveyor system ensures absolute premium results thanks to the perfect finishing of the baked goods. Applying apricot jam, drying, glazing and picking in one go – this reflects our many years of experience in finishing technology.
The infrared heat tunnel and the professional heating tanks with rotary lobe pumps from the industrial sector ensure a high throughput with the finest finish.
So that the premium idea can be continued to the end, the Econa conveyor system has an automatic basket storage. The finished pastry is not touched again by hand, but immediately picked automatically. Thus, an otherwise additional step is saved.
Econa-Conveyor system 1300
Optimal raw material utilization through circulation
Replaceable spraying / enrobing stations
Infrared heat tunnel for best results
Adjustable application thicknesses
Innovative PLC control for full control
Simple, fast cleaning
Fully automatic picking
Advantages in terms of time, material u. personnel costs
The Econa conveyor system – Professional production technology for innovative bakeries that value quality and cost-effectiveness.