FRIED PRODUCTS DLA 660
Automated deep frying with the DLA 660 Donutmaster
Uniform frying results
Low fat absorption
Ideal for the production of donuts and ‘Berliner’ donuts
The DLA 660 is the largest in the series of continuous open kettle fryers and can be described as a preliminary stage to the industrial continuous open kettle fryers.
Separate cloth feeding table for manual loading using polyester cloths. The dough pieces are automatically transferred to the deep fryer; the cloths and rods are collected under the table.
Traversing, facilitating use of the full fryer width, for the production of crullers, cake-donuts, etc.
Optionally available with one or two turns.
Optional: Drain filter
For comprehensive grease care and longer grease life
With sugar tray for direct sugar coating of ‘Berliner’ or standard donuts
Performance, maximum benefit and modular options
For large craft production
consistent product quality through 7 storable programs
Per baking process
The capacity per hour depends on the product and plant size as well as the corresponding frying time
the digital heating control ensures a constant temperature and thus lower fat absorption
Heating coils directly in the grease for lower power consumption
the heating coils in the fat allow more precise temperature control due to faster reaction possibilities thanks to direct heat exchange
clocked heating to prevent fat burns on the heating coils
no burning of sediments at the bottom of the fat tray thanks to cold zone technology
easy cleaning thanks to tool-free removal of the transport unit, heating coils and control unit
Cloth feeding table can be removed and replaced with an automatic dispensing unit
upon request also available with two turns
For all types of donuts
for cake-donuts, donuts, ‘Berliner’ donuts and crullers