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CONFECTIONARY

Outstanding cold climate, short distances and optimum utilization of space are the special features of iceCab pastry cooling plants. The iceCab range also offers ultra-modern and robust cooling systems for patisseries, chocolatiers, hotel kitchens and food speciality shops.

ICE CAB

Everything has its place

  • Insulation 100 mm panels

  • Individual design (customer`s choice)

  • Variable track systems for trays (60 x 80, 60 x 40), boards or baskets

  • Temperature range up to -25°C