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CONFECTIONARY
Outstanding cold climate, short distances and optimum utilization of space are the special features of iceCab pastry cooling plants. The iceCab range also offers ultra-modern and robust cooling systems for patisseries, chocolatiers, hotel kitchens and food speciality shops.
ICE CAB
Everything has its place
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Insulation 100 mm panels
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Individual design (customer`s choice)
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Variable track systems for trays (60 x 80, 60 x 40), boards or baskets
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Temperature range up to -25°C
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