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CALYBRA DTP

Volumetric Direct To Pan Divider

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DESCRIPTION

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Calybra DTP is a unique dough divider equipped with Calybra's well-tried dividing system assuring highest accuracy and product quality. The DTP version unloads the dough pieces directly into the baking pans, transported through the divider by a special friction belt. An easily adjustable automatic system, sprays the pans before the dough is deposited to further reduce manual handling. 

It comes with side discharge and a large range of hopper sizes to suit your production line. The optional Memory connect pack allows you to set the required weight from a range of up to 250 recipes, all programmed from your desktop.

- Especially suitable for soft, high humidity or gluten free doughs. 

- Important savings in labor costs and dividing oil.

- Touch screen panel with adjustable dividing pressure.

- Hourly capacity up to 2.500 breads.

- Hygienic and simple to clean. Full stainless steel structure.

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FEATURES

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Dough pieces are loaded directly into pans, transported through the divider by a friction belt. Oil spraying device included.
Suitable for baking couples of 2-4-6 trays.

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XL control panel standard for numerous parameters like the pressure time based on the processed dough.
Artezen Connect cloud connection optional available with the Memory connect pack.

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The Memory connect pack assures cloud connection through the Artezen connect application.

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Optional fold-away hopper for improved cleaning access.

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Optional Exelia treatment of the hopper for high acidity dough.

VIDEO

DATA SHEET

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