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SYSTEM LINE AROMA

CONSTANT AROMA, BREWING AND COOKING PIECES THROUGH SAFE PROCESSES

 

This pre-dough system for AromaStück®, brewing and hot soakers is available with 500 or 1000 kg capacity per fermenter with a TA of at least 300 depending on the raw materials and processes used.

It consists of separate fermenters for heating and cooling, which are connected by a piping system. A special feature of the DOUGHEXPERTS Systemline Aroma is the optimized process control for constant pre-dough quality.

Thanks to variable fermentation times and flexible stirring intervals, specially selected fermentations can be used, even completely different pre-doughs.

ADVANTAGES

  • Flexible recipe control for hot-, cold-, brew soakers and AromaStück®, adapted to the specific requirements of the customer

  • Individually configurable

  • Modular construction

  • Hygiene and easy-to-clean design 

EQUIPMENT

  • 3-walled tank with water bath technology throughout in stainless steel as a heater

  • 3-wall container with pillow-plate technology throughout in stainless steel design as a cooler

  • Anchor stirrer in special stirrer and wall scrapers matched for pre-dough production, powerfully dimensioned for optimum mixing of all ingredients

  • Dosing pump in dry running safe, robust design with piping distribution for dosing and cleaning

  • PLC control to maintain fermentation times and temperatures and dose rate control

  • Fermenter weighed for process control during filling, dosing and cleaning

  • Pigging system in pumping and dosing line to minimize residues and optimize cleaning

 

EXTRAS

  • Technological coaching

  • Rye StartGut®- Bio Detmold for all types of rye sourdoughs