
SYSTEM LINE AROMA
CONSTANT AROMA, BREWING AND COOKING PIECES THROUGH SAFE PROCESSES
This pre-dough system for AromaStück®, brewing and hot soakers is available with 500 or 1000 kg capacity per fermenter with a TA of at least 300 depending on the raw materials and processes used.
It consists of separate fermenters for heating and cooling, which are connected by a piping system. A special feature of the DOUGHEXPERTS Systemline Aroma is the optimized process control for constant pre-dough quality.
Thanks to variable fermentation times and flexible stirring intervals, specially selected fermentations can be used, even completely different pre-doughs.
ADVANTAGES
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Flexible recipe control for hot-, cold-, brew soakers and AromaStück®, adapted to the specific requirements of the customer
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Individually configurable
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Modular construction
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Hygiene and easy-to-clean design
EQUIPMENT
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3-walled tank with water bath technology throughout in stainless steel as a heater
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3-wall container with pillow-plate technology throughout in stainless steel design as a cooler
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Anchor stirrer in special stirrer and wall scrapers matched for pre-dough production, powerfully dimensioned for optimum mixing of all ingredients
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Dosing pump in dry running safe, robust design with piping distribution for dosing and cleaning
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PLC control to maintain fermentation times and temperatures and dose rate control
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Fermenter weighed for process control during filling, dosing and cleaning
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Pigging system in pumping and dosing line to minimize residues and optimize cleaning
EXTRAS
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Technological coaching
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Rye StartGut®- Bio Detmold for all types of rye sourdoughs