Baketec Solutions

SYSTEM LINE AROMA

CONSTANT AROMA, BREWING AND COOKING PIECES THROUGH SAFE PROCESSES

This pre-dough system for AromaStück®, brewing and hot soakers is available with 500 or 1000 kg capacity per fermenter with a TA of at least 300 depending on the raw materials and processes used.

It consists of separate fermenters for heating and cooling, which are connected by a piping system. A special feature of the DOUGHEXPERTS Systemline Aroma is the optimized process control for constant pre-dough quality.

Thanks to variable fermentation times and flexible stirring intervals, specially selected fermentations can be used, even completely different pre-doughs.

ADVANTAGES

Flexible recipe control for hot-, cold-, brew soakers and AromaStück®, adapted to the specific requirements of the customer
Individually configurable
Modular construction
Hygiene and easy-to-clean design

EQUIPMENT

3-walled tank with water bath technology throughout in stainless steel as a heater
3-wall container with pillow-plate technology throughout in stainless steel design as a cooler
Anchor stirrer in special stirrer and wall scrapers matched for pre-dough production, powerfully dimensioned for optimum mixing of all ingredients
Dosing pump in dry running safe, robust design with piping distribution for dosing and cleaning
PLC control to maintain fermentation times and temperatures and dose rate control
Fermenter weighed for process control during filling, dosing and cleaning
Pigging system in pumping and dosing line to minimize residues and optimize cleaning