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SPIRAL MIXER WITH INTEGRATED BOWL SP 24-SP 160

THE COMPACT POWERHOUSE FOR YOUR BAKERY

 

The DIOSNA Spiral Mixer impresses with the preparation of all doughs - the kneading technique ensures a perfect mix, even from the most demanding wheat doughs, over mixed bread dough and wholegrain doughs. 

Whether mixing small quantities or full utilization quantities, batches of every size are perfectly kneaded. This ensures a wide range of production with fast-changing batches.

ADVANTAGES

  • Mobile with permanently installed bowl

  • For 24 kg, 40 kg, 80 kg, 120 kg, 160 kg dough

  • Short kneading time due to large kneading area

  • Easy to use

  • Smooth surfaces, easy to clean

  • Large power reserves, convincing quality assurance

Options

  • Program memory in membrane keypad design

  • Programmable timing, manual intervention possible at any time