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MULTILINE RYE

CONSTANT PRE-DOUGH THROUGH SAFE PROCESSES

 

Depending on your requirements, this stand-alone pre-dough plant for rye fermentation is available in capacities of up to 1400, 2800 or 4100 l with a TA of at least 200-250, depending on the raw materials and processes used.

A special feature of the DOUGHEXPERTS rye system is the optimized process control for constant pre-dough quality.

Thanks to variable fermentation times and flexible stirring intervals, specially selected fermentations can be used, even completely different pre-doughs.

ADVANTAGES

  • Flexible recipe control for single and multi-stage pre- and sourdoughs, adapted to the specific requirements of the customer

  • Individually configurable

  • Modular construction

  • Hygiene and cleaning-friendly design of the system

EQUIPMENT

  • 3-wall container with pillow plate technology throughout in stainless steel design

  • Anchor stirrer in special stirrer and wall scrapers matched for pre-dough production, powerfully dimensioned for optimum mixing of all ingredients

  • Dosing pump in dry running safe, robust design with piping distribution for dosing and cleaning

  • PLC control to maintain fermentation times and temperatures and dose rate control

  • Fermenter weighed for process control during filling, dosing and cleaning

 

EXTRAS

  • Technological coaching

  • Rye StartGut®- Bio Detmold for all types of rye sourdoughs