Agyla is a conical rounder with adjustable channels for a wider weight range and higher working speed. Its exceptionally long ronding channel assures optimal rounding results even for hard doughs such as pizza.

The heavy duty construction makes this the optimal rounder for 24/7 production at high capacity. The Teflon coated treatment of all surfaces in contact with dough is hygienic and facilitates easy cleaning.

Strong points for Agyla 5000:

- Generous 7 m rounding surface with adjustable channels.

- Electronic adjustable speed up to 5.000 portions per hour.

- Exceptional weight range of 30-2.000 gr.

- Adjustable flour duster in stainless steel.

- Soft start-up ensuring stable position.

- Optional hot and cold air blower.


Agyla 4000:

- 4 m rounding surface with fully adjustable channels.

- Electronic adjustable speed up to 4.000 portions per hour.